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Club News Story

Updated with table assignments: 2013 Banquet information

2013 / 05 / 21

The banquet is fast approaching and the Club would like to share the following information:

When:Friday May 24, 2013


Main Ballroom Ottawa Conference and Event Centre (formerly Hampton Inn ), 200 Coventry Road Ottawa, ON K1K 4S3

Where do I sit?

Seating lists will be made available in the lobby of the ballroom. You will be seated with your team mates and coaches along with any guests you may have. We ask that you make your way to your assigned table as soon as possible after the doors to the ballroom open so that we can get the evening started.

*** UPDATED: May 22, 2013

Table 1 - Outlaws

Table 2 - Ambush & Stampede

Table 3 -  Ambush & Stampede

Table 4 - Colts

Table 5 - Gold Diggers

Table 6 - Rattlers

Table 7 - Sidewinders 1

Table 8 - Sidewinders 2

Table 9 - Blackjacks

Table 10 -Trail Blazers

Table 11 - Shotguns

Table 12 - Derringers

Table 13 - Six Shooters

Table 14 - Club Executive/Club Guests/ S&C trainers

Table 15 -  Mustangs

Table 16 - Chargers

Table 17 - Bandits 1

Table 18 – Bandits 2

Table 19 - Club Executive/Club Guests/ S&C trainers

Table 20 - Wildcards

Table 21 - Longhorns

Table 22 - Renegades

Table 23 - Broncos

 What Time:

6:30PM - Reception in the lobby of the Conference Centre

7:00PM – Doors open to ballroom and guests to be seated at assigned tables

7:00PM – 9:00PM – Dinner, Presentations and prizes

9:00PM – Dance and celebration of the season


*** The Club will strive to keep to these times however there may be some unforeseen delays


What do I eat?

  • Rolls and Butter
  • Soup of the Day
  • Medley of mixed greens with assorted dressings
  • Caesar Salad
  • Vegetable crudities
  • Olives and Mushrooms


Main Entrees:

  • Agnolotti stuffed with a medley of exotic mushrooms tossed in a Gorgonzola Cream Sauce with Freshly Grated Parmesan
  • Boneless Skinless chicken breast with a port and sherry reduction
  • Grilled Atlantic Salmon Fillet served on a Bed of Rice Pilaf topped with a Lemon Butter Glaze
  • Whipped potatoes
  • Seasonal Vegetables

Sweet Table:

  • Assorted Dessert Squares
  • Sliced Seasonal Fruit

If you have dietary restrictions please email John Nguyen (  ASAP.

What do I wear?

Business casual (no cut off jeans, tank tops, muscle shirts etc.).

What do I need to do?

Make sure that your team has submitted their video to Alex Oneid (

How do I get tickets?

Unfortunately we had to confirm with the venue a week ago and we will be unable to accommodate ticket requests at this time.

“ Champions keep playing until they get it right. ”
– Billie Jean King